Omega-3 fatty acids are naturally sensitive – they can easily oxidize and lose efficacy. Therefore, they need protection, both before you take them and inside the body. We add a carefully selected organic extra virgin olive oil with a high content of polyphenols – nature's own antioxidants. Not just for flavor, but for function.
🛡️ Protects Omega-3 from Oxidation - The polyphenols in the olive oil function as a natural barrier against oxidative stress – both in the bottle and in the body. This gives you a fresher, more stable, and more effective oil.
🌱 Organically Grown – with Full Traceability - The oil comes from Rafael, our olive grower in Spain, who follows strict organic guidelines. We visit the farm regularly to ensure quality, collaboration, and purity – right down to every olive.
🔬 Rich in Polyphenols that Provide a Stable and Effective Oil - Polyphenols are the key to the oil's antioxidant effect. They protect the omega-3 fatty acids and contribute to an oil that both tastes good and does good. That slight tingling sensation in your throat? A true sign of quality.
✨ Purity, Efficacy, and Taste – exactly as nature intended - The olive oil makes Omega-3 TOTAL Oil more stable, more flavorful, and more effective – completely free of artificial additives.
