The nutrient-rich cold Arctic Ocean, where the cod grows up and lives, ensures a unique and high quality. The natural Omega-3 Arctic cod oil comes from wild catch. The catch area is located directly off the Norwegian coast. The caught fish is processed within few hours that ensures a high “freshness” of the oil.

Our natural cod oil from North-Norway consists of a fatty acid complex of over 50 fatty acids. This natural fatty acid structure of the fish is preserved during the extraction and purification process. The consumption of the non-concentrated natural Omega-3 oil has a similar positive effect as fish consumption.

In a modern facility the oil is effectively cleaned for pollutants, PCBs and heavy metals. Through the cleaning process the fatty acid structure is protected so that the finished oil stands out with a high freshness. This freshness translates into a pleasant taste and an oil that is well tolerated. The total oxidation value (totox) of the oil range between 3 and 5. The low value is a confirmation of the quality of the raw materials and the refining process. If you want to convince yourself of the freshness and good quality, smell and taste the oil. Smell and taste are good indicators of the quality of omega-3 oils – as with any other food.

Among vegetable oils, linseed oil, for example, contains particularly high levels of ALA. Nuts and chia seeds also contain ALA. It is important to know that ALA can only be converted to the important marine omega-3 fatty acids EPA and DHA to a limited extent. The conversion factor is only 0.5-10% and is highly dependent on weight, metabolism and other factors. Scientific studies are broadly aligned in the conclusion that intake of ALA alone cannot regulate an deficit in EPA and DHA.

The choice between Omega-3 Capsules and the liquid version of fish oil is a matter of taste. On the one hand, the capsules are easier to carry when traveling and are more suitable for people who do not like to consume pure oil. On the other hand, liquid fish oil is more convenient to integrate into everyday life because it can simply be added to food like normal oil and it tastes so good that it can also be consumed pure without any problems. Another aspect is the price difference – the capsules are more expensive in the manufacturing process due to the extra work step required, the production of the capsules, which has an effect on the final price. Thus, the alternative product to liquid oil is more expensive than oil in its original form.

We recommend that you choose according to your personal tastes and feelings. Both products are an optimal source of omega-3 fatty acids and are made from natural wild fish oil from sustainable fishing. If you are still hesitating or if you would like more information about our products, you can contact us by phone (030 555 788 990) or send us an e-mail (post@norsan-omega.com). We will be happy to provide you with information and advice.

Natural cod liver oil (70.8%); gelatine; humectant: glycerin; antioxidant: rosemary extract; vitamin E (mixed tocopherols).

2 x 3 capsules per day during or after a meal. A daily dose contains 1,500 mg of omega-3 fatty acids, of which 480 mg is EPA and 720 mg is DHA.

Unopened products should be stored away from direct sunlight and at a stable room or cellar temperature. Keep out of reach of small children. Do not exceed the recommended daily dose. Food supplements are not a substitute for a varied and balanced diet or a healthy lifestyle.

It is the high quality of the raw materials and the origin of the cod that avoids unpleasant refluxes and returns after the ingestion of Omega-3 Arktis Capsules. The Arctic Ocean is particularly rich in nutrients and is not very polluted. In addition, between the catching of the fish and their processing, a maximum of only 4 hours elapses. It is for these reasons that NORSAN cod liver oil has a low ToTox (oxidation index) and does not cause any unpleasant reflux after ingestion.